Level 3 -Supervising Food Safety
Online E-Learning Qualification
£60+VAT
£125+VAT
£60+VAT
£125+VAT
£60+VAT
£125+VAT
Instant Access
Instant Certificate
Meets EU & UK Legislation
RoSPA & CPD Approved
Online Course & Knowledge Test
260 Minute Duration
Full Online Video Course
No Expiry Date
Accepted by EHOs
Complete on any device
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Course Info
Designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
Once you have passed you will receive a fully accredited certificate which proves you can supervise and train staff to handle food safely and hygienically.
Covering the essentials and everything you need to know to supervise and manage food in the workplace.
maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
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CPD Units – 6
Supervising Food Safety – Level 3 modules
Pass Mark Required = 70%
- Introduction to Food Safety
- Food Poisoning, Spoilage & Preservation
- Microbiology
- Microbiological Hazards & Controls
- Chemical Hazards, Controls & Prevention
- Allergen Hazards & Controls
- Physical Hazards & Controls
- Personal Hygiene
- Design and Use of Food Premises and Equipment
- Cleaning & Disinfection
- Pests & Pest Management
- HACCP & FSMS
- Implementation of HACCP
- 7 Principles of Hazard Control
- Food Safety Legislation & Enforcement
- Final Test
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